Originating from the tropical rainforests of South Asia, Ginger has made a prominent place in culinary delights as well as folk medicine. Spicy and warm tasting, ginger has crossed culinary boundaries and has made it way into almost every cuisine. The knotted and thick underground stem has now proven benefits on many lifestyle-related health conditions. Read more.
Published in Gluten Free Food Solutions, Nov 2017.
Suja Natarajan 