Among the 40,000 varieties of rice, the black one is a unique breed that has stunning medicinal value. Known as the “forbidden rice”, the emperors of China forbade commoners from using it. Down the years, black rice remains prized variety owing to its high levels of antioxidants and is considered a super food. Read more, published in the The Week Smart Life, March 2017.
Living, nutrition, The Week Smart Life, Trends